If you are looking for a way to spice up your next meal, look to Indian cuisine for inspiration. Their most popular dishes include chicken, goat and lamb, mixed with rich spices, rice and vegetables. With an abundance of spices and its location on the east-west trade routes, India has a cuisine that has a many influences and products to draw from.
Goat, chicken, lamb and beef can all be prepared in a tandoor, which is a clay oven that has a fire at the bottom of it. The meat is marinated in yogurt and a variety of herbs and spices before it is cooked in the tandoor – giving it lots of flavour.
Whether it’s cooked in a tandoor, curried, barbecued or roasted, meats are always seasoned carefully with an array of herbs and spices to create a unique and delicious flavour.
It’s time to try the tastes from a country halfway around the world. You can start your culinary adventure at Mount Everest restaurant. Their menu features a great selection of chicken, lamb, beef, goat and seafood dishes for you to try. Stop in on Sunday for the buffet and sample lots of different beefs, all seasoned to perfection! You can choose to start with a protein that you are familiar with, such as chicken, beef or seafood or you can try something completely new and try goat or lamb. Either way, your taste buds are sure to thank you!